Robb`s Tropical Lime Cake

------------------------------------CAKE------------------------------------ 1 Box Lemon Supreme Cake Mix

1 Box Lime Jello

5 Eggs

1 c Crisco Oil

3/4 c Orange Juice

-----------------------------------GLAZE----------------------------------- 1/4 c Lime Juice

1 c Confectioner`s Sugar

Blend dry ingredients in large mixing bowl. Blend eggs, oil, and orange juice in medium mixing bowl, beating thoroughly. Gradually add egg mixture to dry ingredients, beating 3-5 minutes. Bake in greased 9 x 13 pyrex baking dish for 45 minutes in 350 degree oven. When cake tests done, remove from oven and pierce top all over with fork. Combine lime juice and confectioner`s sugar and spread evenly on top of cake. This will soak into cake. Cake needs no frosting, but may be dusted with additional confectioner`s sugar at serving time or served with whipped cream.