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Rhode Island Clam Cakes
4 cups Flour 8 teaspoons Baking Powder 3 teaspoons Salt 1 teaspoon Pepper 4 each Eggs 2 cups Milk 1 pint clams, canned with liquid 2 cups Lard, or more -- For deep frying Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. |
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