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Quick Mix Devil`s Food Cake
| Ingredients | |||
| 3 | oz | chocolate, baking squares | |
| 2 | cup | flour, or 2 1/4 cups of cake flour | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 3/4 | cup | sugar, brown, firmly packed | |
| 2/3 | cup | sour milk, (1 tbls vinegar in 1 cup of milk. Let stand for 10 minutes or until thick) | |
| 1/2 | cup | shortening | |
| 1 | teaspoon | vanilla | |
| 1 | teaspoon | red food coloring | |
| 1/3 | cup | sour milk, (as above. make a total of 1 cup sour milk) | |
| 2 | each | eggs | |
Directions: | |||
| Melt the chocolate over low heat and set aside to cool. Sift the flour, baking powder, baking soda, salt, and sugar together into a large mixer bowl. Add the brown sugar, 2/3 cup of sour milk, shortening, vanilla, and red food coloring to the dry mixture. Beat on medium speed for 2 minutes, scraping the sides of the bowl several times while beating. Add the cooled chocolate, 1/3 cup of sour milk and the eggs and continue to beat, at medium speed, for an additional 2 minutes, or until well blended. Scrape the sides of the bowl frequently. Pour into two 9 inch prepared round cake pans. (Prepare by greasing and flouring pans.) Bake in a preheated 375 degree oven for 30 to 35 minutes or until the cake tests done. Cool in the pan for 5 minutes and turn out on wire racks to finish cooling until cold. Frost. | |||
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