You are here: Recipes It > Recipes > Cakes

 Advertisements

Pice Bach (Welsh Cakes)

1 lb Flour

1 ts Mixed spice

4 oz Lard

4 oz Currants

Milk 1 ts Baking powder

4 oz Margarine

6 oz Castor sugar

2 Egg

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By [email protected] (SAM WARING) On TUE, 25 JUL 1995 035158 GMT



 

Also see ...

 Advertisements
Crispy Chicken
Crispy Chicken
Championship Chili
Championship Chili
Grilled Hamburgers
Grilled Hamburgers
Banana Flips
Banana Flips
         

Permalink--> In : Recipes  -  Cakes