Passover Honey Cake

1 c Honey

1/4 c Orange juice

Grated rind of 1 orange 3 Eggs, separated

1 ts Vegetable oil

1/2 c Sugar

1/2 ts Ginger

1 3/4 c Matzo meal

1/2 ts Salt

1 ts Coffee; instant

1 ts Cinnamon

1/4 ts Cloves

Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes.