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Oreo Cookie Cake
Ingredients | |||
15 | oz | oreo cookies (bag) | |
1/4 | pound | margerine, or butter, melted | |
8 | oz | cream cheese, softened | |
1 | cup | powdered sugar | |
12 | oz | cool whip | |
6 | oz | instant chocolate pudding | |
2 1/2 | cup | milk | |
Directions: | |||
Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill for about 1 hour. |
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