Mandarin Orange Cake

1 Box butter cake mix

1/2 c Oil

3 Eggs

1 cn Mandarin orange slices with

The juice. Filling: 1 md Cool Whip

1 lg Package vanilla instant

Pudding 1 lg Can crushed pineapple with

The juice. Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg