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Low-Fat Cheesecake
| Ingredients | |||
| 12 | pound | cottage cheese | |
| 40 | each | eggs | |
| 8 | cup | fructose (natural sugar)(first measure) | |
| 2 | cup | fructose (natural sugar)(second measure) | |
| 12 | cup | flour | |
| 1/4 | cup | vanilla | |
| 7 | pound | sour cream | |
| 3 | tablespoon | cream of tartar | |
| 2 | cup | chocolate chips, or carob chips (optional) | |
| 1 | graham cracker, crumbs | ||
Directions: | |||
| Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours. | |||
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