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Lemon Tofu "Cheesecake"
-----------------------------------CRUST----------------------------------- 2 c Grape-Nuts cereal 1/4 c Maple syrup 1/4 ts Almond extract ----------------------------------FILLING---------------------------------- 1 lb Silken tofu, drained (it -will say silken on the -container) 1/3 c Sugar 1 tb Tahini 1/2 ts Salt 1 tb Lemon juice 1/2 ts Lemon zest 1 ts Vanilla extract 1/2 ts Almond extract 2 tb Cornstart dissolved in 2 -tb rice or soy milk Crust: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract;
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