Kahlua Fudge Cake

1 pk Chocolate cake mix

1 pk Choc. instant pudding

4 Eggs room temperture

1/2 c Cold water

1/2 c Vegetable oil

1/2 c Kahlua or coffee liquer

Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.