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Grandma`s Cheesecake
1 lb Ricotta cheese 1 lb Cream cheese 1/2 c Butter;melted 1 c Sugar 4 Eggs Juice of 1 lemon 1 ts Salt 1 ts Vanilla 3 tb Flour 3 tb Cornstarch 1 pt Sour cream Zwieback crumbs;fine ------------------------------STRAWBERRY GLACE------------------------------ 1 pk Strawberry gelatin;( 3 oz.) 3/4 c Cold water 2 c Strawberries;fresh/sliced -sweetened 1 c Boiling water Mix cheeses well with beater. Add butter and eggs. Add remaining ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt pan and dust with fine zwieback crumbs. Pour batter into pan and bake at 350` for one hour. Turn off oven and allow cheese-cake to remain in oven for one additional hour. Glaze with Strawberry Glace`. FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool until syrupy. Add strawberries and spoon over cheesecake. |
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