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Gingerbread Cupcakes with Lemon Cream Cheese Frosting
1 1/4 c Flour 1 1/2 ts Ground ginger 1 ts Cinnamon 1/4 ts Ground cloves 1/2 ts Allspice 1/4 ts Salt 1/2 Stick unsalted butter PLUS 2 tb Unsalted butter 1/2 c Granulated sugar 1/2 c Molasses 1 lg Egg, beaten lightly 1 ts Baking soda 8 oz Cream cheese, softened 1 1/2 c Confectioners` sugar 1/2 ts Vanilla 1 ts Grated lemon zest 2 ts Fresh lemon juice 1 tb Sliced crystalized ginger
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