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Diabetic Thanksgiving Cheesecake
| Ingredients | |||
| 1 | each | 3 oz box any flavor, sugar free geletin | |
| 8 | oz | light cream cheese | |
| 1 | pk | d-zerta topping, whipped as pk directions | |
| 2 | cup | graham cracker crumbs | |
| 22 | pk | sweet n` low | |
| 7 | tablespoon | margaine, from sticks | |
Directions: | |||
| Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares. | |||
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