Cherry Delight Cake

1 Lemon cake mix, super moist

-r pudding cake 1 c Confectioners sugar

8 oz Cream cheese, softened

9 oz Cool whip whipped topping

1 Pkg vanilla pudding mix; sm

-ll Milk 1 c Cherry pie filling

Mix and bake cake according to package directions in 9" cake pans. Cool completely. Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it. Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But don`t add cherries yet. Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.