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Carole`s Christmas Cake
| Ingredients | |||
| 6 | each | eggs | |
| 1 | cup | sugar | |
| 1/2 | pound | butter, melted | |
| 1 | cup | flour | |
| 1 | teaspoon | vanilla | |
| 1/2 | cup | of flour | |
| 1 | pound | candied cherries | |
| 1 | pound | candied pineapple | |
| 4 | cup | pecans, chopped | |
Directions: | |||
| Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. | |||
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