Carob Cinnamon Cake

1 c Honey

3 tb Unrefined vegetable oil

4 md Eggs

2 ts Vanilla

1 c Milk or water

2 1/4 c AM Multi Blend Flour

-OR- AM Whole Wheat Flour 3 ts Non-alum baking powder

1/2 ts Sea salt (optional)

2 tb Ground cinnamon

4 tb Carob powder

Preheat oven to 350 F. Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly. Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35 minutes. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias