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Ableskiver (Pancake Balls)
| Ingredients | |||
| 2 | cups | flour, sifted | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cardamom | |
| 3/4 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 2/3 | cup | milk | |
| 3 | large | egg yolks, beaten | |
| 2 | tablespoons | butter, melted | |
Directions: | |||
| Set an ableskiver pan over low heat. Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well). Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with powdered sugar. If desired, accompany with a tart jam. About 4 dozen balls. Apple Pancake Balls (Ableskiver II) Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 teaspoon of the diced apples over batter in each well. | |||
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