Turkey Macaroni Salad

1 1/2 c Uncooked Elbow Or Spiral

-Macaroni; About 6 Ounces 10 oz Frozen Green Peas; 1 Pkg

2 c Cooked Turkey; Cut Up

3/4 c Cholesterol Free Reduced

-Calorie Mayonnaise Or Salad -Dressing 1/2 c Cheddar Cheese; Shredded,

- 2 Ounces 5 md Green Onions; Sliced, About

1/2 Cup

1/3 c Sweet Pickle Relish

1 md Celery Stalk; Sliced, About

- 1/2 Cup 3 c Lettuce; Torn Into Bite Size

-Pieces, About 1/2 Medium -Head Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce. Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams

Posted by Rich Harper