You are here: Recipes It > Recipes > Pasta

 Advertisements

Tuna Lemon Pasta

2 Cups Pasta shells ;cooked -- hot

1 Can Tuna (6 1/8 oz) -- drain and flake

1/2 Cup Chicken broth

1/4 Cup Dry table wine

2 Tablespoons Lemon juice

1/2 Teaspoon Lemon pepper seaoning -- dried basil or dillw

1 Tablespoon Scallions (green onion) -- fin

Salt Pepper

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir

cook time: 20 minutes.

 

Also see ...

 Advertisements
Mostaccioli
Mostaccioli
TEXAS  SHEET  CAKE
TEXAS SHEET CAKE
Daisy Biscuits
Daisy Biscuits
Spaghetti with Italian Meatballs in Tomato Sauce
Spaghetti with Italian Meatballs in Tomato Sauce
         

Permalink--> In : Recipes  -  Pasta