Tortellini Al Forno with Radicchio and Goat Cheese

3 Tablespoons extra virgin olive oil

1 Medium red onion -- sliced paper thin

2 Heads radicchio Treviso -- in 1/2" pieces

1 Recipe goat cheese tortellini

2 Cups salsa balsamella

1/2 Cup parmigiano reggiano

To Make Tortelloni Al Forno:

Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.

Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool.

Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.