You are here: Recipes It > Recipes > Pasta

 Advertisements

Tomato Basil Pasta

Extruder: -- (Hand:) 1 1/4 C Semolina Flour -- (1 C)

1 Tsp Dried Basil -- (1 t)

1/4 C Tomato Juice -- to 1/3 C,

-- (1/4 - 1/3 C)

This is superb pasta with any tomato-based sauce. For real eye appeal, try combining this with spinach pasta. The basil may be adjusted to your taste.

*NOTE: The original recipe called for 1 T olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand. I always eliminate the oil when making pasta.

 

Also see ...

 Advertisements
Holiday Truffles
Holiday Truffles
CARROT  CAKE VIII
CARROT CAKE VIII
Eggplant Bruschetta
Eggplant Bruschetta
apple-cinnamon-couscous-cake
apple-cinnamon-couscous-cake
         

Permalink--> In : Recipes  -  Pasta