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Tex-Mex Pasta Salad

Ingredients
4eachtomatoes, chopped
1eachbell pepper, green, cubed
1eachbell pepper, yellow, cubed
1/2eachhot pepper, chopped
3tablespoonolive oil
3tablespoonvinegar, red wine
1eachgarlic, clove, minced
2tablespoonparsley, fresh, chopped
1tablespoonchili powder
2cuppasta, cooked
1/2cupjack cheese, cubed
2tablespoonsunflower seeds

Directions:

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

 

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