Spanish Noodles

1/2 tsp olive oil

1/2 c onions -- chopped

1/2 c bell peppers -- chopped

1 lb ground chicken breast, skinless -- cooked

28 ozs crushed tomatoes

1/4 c chili sauce

1 tsp salt

1/2 tsp black pepper

3 c No Yolks� egg noodle substitute

In a skillet, heat oil over medium heat. Add onions, bell peppers, and chicken. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle substitute. Cook, covered, over low heat for 30 minutes or until noodles are done.