Spaghetti with Sausage and Peppers

1 pound Smoked turkey sausage -- cut i

2 medium Green peppers -- thinly sliced

2 medium Sweet red peppers -- thinly sl

1 medium Onion -- halved/thin slice

2 14.5 oz. can diced tomatoes w

3 Cl Garlic -- minced

6 drops Hot pepper sauce

1 teaspoon Paprika

1/2 teaspoon Salt

1/4 teaspoon Cayenne pepper

1/2 cup Chicken broth

2 tablespoons Cornstarch

12 ounces Spaghetti -- cooked and draine

Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.