Spaghetti with Garlic and Oil***

- G. Granaroli XBRG76A 1/4 c Olive oil

1/4 Stick butter

3 tb Chopped garlic

2 tb Fresh chopped parsley

1/2 c White wine

Salt and pepper to taste 16 oz Thin spaghetti- cooked

-according to dir. Gratd cheese for serving

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.