Pierogi Fillings, Cheese

2 c Cottage or farmers cheese

2 Eggs (slightly beaten)

2 tb Sugar

2 tb Butter

Pinch of salt 6 tb Currants (optional)

1/2 ts Cinnamon (optional)

1/2 c Raisins (optional)

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.