Pesto and Pasta

1/4 pound Rotelle pasta

6 tablespoons pesto

2 cups tomato sauce

1/4 cup cream

Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.