Peachy Salsa

1/3 c Cilantro, lightly packed

2 c Peaches, peeled & diced

2 c Tomatoes, diced

1 ts Lemon juice

1 pn Black pepper

1/4 ts Salt

1/2 ts Garlic, crushed

1 ts Olive oil

2 ts Balsamic vinegar

Cayenne, to taste Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.