Pasta with Walnuts

Servings: 4 1 lb Fettucini; green preferably

Pepper 2 Onions; thinly sliced

2/3 c Sour cream

1/4 c Oil

2 Garlic cloves; minced

1 c Parmesan; grated

2 tb Butter

Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce. posted by Anne MacLellan -----