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Pasta Salad w/Guar Gum Dressing
1 lb Small pasta, cooked (drain And rinse with cold water Immediately) 1 bn Spinach, de-stemmed and Chopped 1 lg Daikon radish, halved Lengthwise and sliced about 1/8 " thick 1/2 lb Red grapes, halved 1 x ***Guar gum-n-raspberry Dressing** 1 t Guar gum dissolved in 1/2 c. Of water 2 T Honey x Mustard powder to taste x Dill to taste 1/2 c Raspberry vinegar From: [email protected] (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV |
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