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Mushroom And Ham Fettuccine
| Ingredients | |||
| 1 | pound | fettucine | |
| 3 | tablespoon | butter | |
| 2 | cup | ham, diced | |
| 2 | cup | mushrooms, thinly sliced | |
| 1 | cup | heavy cream | |
| 1/2 | cup | parmesan cheese, grated | |
| 1 | pepper, freshly ground | ||
Directions: | |||
| Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese. | |||
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