Linguine with Tuna

1 tablespoon Olive oil

1 Red pepper -- chopped

1 Green pepper -- chopped

1 Onion -- chopped

10 milliliters Garlic -- minced

1 pound Tuna; grill -- cut bite-size

1/4 cup Balsamic vinegar

6 Tomatoes -- chop

ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.