Fusilli(Pasta) with Vodka Sauce

1 Lb. fusilli (pasta)

1/4 C. plus 2 tbsp. butter or margarine -- divided

2/3 C. finely chopped onion

1 Clove garlic -- minced

2 C. sliced mushrooms

3/4 C. vodka

1/2 Tsp. salt

1/4 Tsp. pepper

1/4 tsp. basil

1 c. heavy cream

1/3 c. freshly grated Parmesan cheese

1 tbsp. chopped parsley

3 lg. tomatoes -- chopped

Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more