Freezer Manicotti

spaghetti sauce manicotti shells mozzarella cheese ricotta cheese parmesan cheese 2 eggs

fresh parsley

In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley. Put the mixture into a gallon size freezer bag and cut the tip off of one corner. Use this "pastry bag" to pipe the cheese mix into the manacotti tubes. Place in an aluminum casserole pan , cover with spaghetti sauce and top with mozzarella and parmesan cheese. cover and freeze.

from the Frozen Assets List