You are here: Recipes It > Recipes > Pasta

 Advertisements

Fish Sauce with Lemon, Parsley, and Tomato

1/4 c Olive oil

1/4 c Shallot; finely chopped

1/2 c Fish stock

1 c Tomatoes; chopped

1/2 ts Fresh thyme; chopped

Or 1/4 teaspoon dried thyme 1 ts Fresh basil; minced

Or 1/2 teaspoon dried basil 1 lb Turbot; cut in chunks

Or halibut or whiting filets 1 ts Lemon rind; grated

2 tb Lemon juice

1/4 c Fresh parsley; minced

Recipe by: Rodale`s Basic Natural Foods Cookbook Heat oil in a large saucepan, then add shallots and saute, stirring constantly, until wilted. Add stock, then cook for 1 minute. Stir in tomatoes, thyme, basil, and fish and cook over medium heat for 7 to 8 minutes, or until fish is opaque. Add lemon rind, lemon juice, and parsley Toss with hot pasta.

 

Also see ...

 Advertisements
Dilled Shrimp Salad
Dilled Shrimp Salad
 STRAWBERRY  DESSERT
STRAWBERRY DESSERT
 MELT  IN  YOUR  MOUTH  SOUR  CREAM  POUND  CAKE
MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
Chinese-Style Baked Tuna
Chinese-Style Baked Tuna
         

Permalink--> In : Recipes  -  Pasta