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Fettuccine Alfredo

Ingredients
1	pound	fettuccine
1/2	cup	butter 1 c light cream
3/4	cup	parmesan cheese
3/4	cup	cheddar cheese, grated
1/4	teaspoon	pepper

Directions:
Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.

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