Chicken Lasagna

8 ounces lasagna noodles -- cooked as directed

1 package frozen chopped spinach -- thawed and drained

3/4 cup cottage cheese

3 tablespoons grated Parmesan cheese

4 cups CREAMED CHICKEN

1. Lightly coat an 8-inch square baking dish with nonstick cooking spray. Cover bottom with 1/4 of the noodles, but to fit if needed. Top with spinach and another 1/4 of the noodles. Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese. Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese. Can freeze at this point. Cook 350? 30 min if thawed. Frozen foil wrapped 1 1/2 hours. Cal: 477 Pro: 35g Carbs: 59g Fat: 11g Sod: 659

By [email protected] (MOMnAaron) on May 23, 1998.