Cheesy Macaroni and Broccoli

5 oz Cheddar cheese, cubed

5 oz Mozzarella cheese, cubed

3 C cooked elbow macaroni

2 C broccoli florets

1 large red bell pepper, diced small

1/2 C real or imitation bacon bits

1 TBSP mustard

pinch of chili powder 1 1/2 C evaporated milk

Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.