Cashew Noodles

8 oz Egg Noodles -- (medium)

1 1/2 c Cottage Cheese --

(small-curd) 8 oz Sour Cream

1 c Fresh Mushrooms -- chopped

1 c Cashew Nuts -- halved

1/2 c Scallions -- chopped

2 tb Dry Sherry

1 tb Soy Sauce

2 Cloves Garlic -- minced

1/8 ts Ground Red Pepper

1/2 c Grated Parmesan Cheese

Preheat oven to 350. Cook noodles according to package directions. Drain well. Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese.

Bake, uncovered, for 25 minutes of until thoroughly heated. Recipe By : -----