You are here: Recipes It > Recipes > Christmas

Thanksgiving Tile

Ingredients
 

1 this could be a tile with
1 a thanksgiving drawing
1 on it. something the kids
1 can do freehand or looking
1 at a picture in a coloring
1 book or magazine.
1 these directions are for
1 using tracing paper and
1 copying a drawing of the
1 mayflower.
1 ...................




 
 Advertisements
Preparation
 
Here s how to do it................ 1... Follow the preceding
directions on how to make the dough.
With a rolling pin, roll out the clay until it s about 1/4 " thick.
Place a 6" square of cardboard on top of the clay and cut around it
with a butter knife. 2... Now draw the pattern for the Mayflower onto
a piece of tracing paper. Place this pattern on the clay. Pressing
hard with the point of a pencil, draw over the lines on the pattern.
Lift the pattern off and then go over all the lines with the pencil.
Make sure the lines are deep enough so the pattern will stand out
after the tile is baked. 3... To hang your tile, make two holes at
about 1/2 "" from the top. Later, after the tile has been baked and
colored you can push a 12" piece of string through the holes and tie
it to hang.
Formatted for MM by Jeannie Allen

 

 
Servings: 1

 

 

Also see ...

The Punchbowl
* All frozen concentrates are to be thawed partially. ** Use as much 7 UP or equal amounts of other soft drinks to make the punch to your taste. 1. Using a blender, blend the juices a little at a time, pouring into large punchbowl or other large container. Blend the ban (Upload by user)

Thunder Of Zeus
Carefully warm the brandy to 115 F. Bruise the seeds and spices and add them to the warm liquid. Pour the brandy into a bottle and seal it; store in a cool, dark place to age for at least one month. Dissolve the sugar in the water and add the vanilla bean. Combine with (Upload by user)

Toffee Nut Slice
Step l: Line a 11 x 7 inch dish with aluminum foil. Beat butter, sugar and vanilla until light and fluffy. Add sifted flour, mix to a firm dough; knead dough lightly into smooth round shape. Press dough into base of prepared baking dish, bake in moderate oven 10 minutes. b (Upload by user)

 Advertisements
Tortilla Chip Wreath
Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6 7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in ca (Upload by user)

Tradional Pumpkin Pie
Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. (Upload by user)

Tri Flavor Easter Eggs
*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers (Upload by user)

Triple Onion Walnut Pate
In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, p (Upload by user)

Tropical Dip For Fruit
Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1 3/4 cups. Source: Southern Living 1991 Annual Recipes Oxmoor House     strongServings: 1/strong   (Upload by user)

Tropical Fudge
Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240 F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and sti (Upload by user)

Tzimmes Kugel
Preheat oven to 350 deg. Grease 8"x8"x2" baking dish, or 2 1/2 quart baking dish. Cut apples and potatoes in chunks. Grate in food processor fitted with grater blade. Transfer to large bowl and stir in lemon juice. Change to steel chopping blade (no need to w (Upload by user)
TAG: baking, ,

Uzvar Dried Fruit Compote
Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until red (Upload by user)
TAG: fruit, lemon, ,

Old-Fashioned Homemade Sauerkraut
Old-Fashioned Homemade Sauerkraut
Dinner in a Pepper
Dinner in a Pepper
Flounder with Cheese
Flounder with Cheese
Shrimp Canapes
Shrimp Canapes
Valentine Lollipops
Lightly oil lollipop molds. In small bowl set over saucepan of simmering water, stir white chocolate just until melted and smooth. Remove bowl from over water. In another small bowl set over same saucepan of simmering water, stir bittersweet chocolate just until melted and s (Upload by user)
TAG: molds, chocolate, lollipops, small, chocolates, lollipop, water, ,

Valentine Meringue Hearts
Cut a heart pattern from a 4 1/2 inch square of paper. Cover baking sheet with brown paper. (You can bake on the brown paper so make sure it is clean.) Grocery store bags without writing on them are okay. Draw 6 hearts on the brown paper using your pattern as a guide. (Upload by user)
TAG: paper, brown, sugar, heart, hearts, meringue, ,

Varenyky Filled Dumplings
* Do not use Condensed milk in this recipe Combine the flour and salt in a large bowl, forming a well in the middle. Add the butter and milk and mix lightly until the flour is absorbed. (Add a little warm water as needed.) Knead until the dough sticks together, cover an (Upload by user)
TAG: place, dough, varenyky, dumplings, oiled, sheet, cover, lightly, flour, ,

Vassar Fudge
Fudge was popular in the 19 th cntury at women s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches (Upload by user)
TAG: fudge, ,

Vegetables Side Dishes
CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook together in pot or frying pan. Season to taste. PEARL BARLEY AND BUC (Upload by user)
TAG: bread, tender, potatoes, mixture, onion, cookie, beans, ,

         
TAG: pattern, lines, ", ,
Permalink--> In : Recipes  -  Christmas