You are here: Recipes It > Recipes > Pasta

 Advertisements

Asian Noodle Stir-Fry

1 lb Cellophane noodles

1 tb Peanut oil

1 lb Fresh mushrooms

10 oz Spinach, chopped

1 ea Lg red pepper, cut in strips

1 ea Medium onion, diced

2 ea Zucchini, cut in strips

2 ts Minced garlic

2 tb Soy sauce

1/4 c Chicken broth

1/2 c Thai peanut sauce

Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large

skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

 

Also see ...

 Advertisements
Avocado Salad with Asian Shrimp
Avocado Salad with Asian Shrimp
Pear-Chicken Monte Cristo with Mozzarella Sandwiches
Pear-Chicken Monte Cristo with Mozzarella Sandwiches
Raspberry Chocolate Fudge Red Velvet Cake
Raspberry Chocolate Fudge Red Velvet Cake
Vegetable Pilaf
Vegetable Pilaf
         

Permalink--> In : Recipes  -  Pasta