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Sour Cream Coffee Cake Kh
----------------------------------TOPPING---------------------------------- 1/2 c Walnuts; or pecans, chop 1/4 c Sugar 1 tb Cinnamon -----------------------------------BATTER----------------------------------- 1/2 c Butter 1 c Sugar 1 ts Vanilla 2 Eggs 1 c Sour cream 1 1/2 c Flour 1 1/2 ts Baking powder 1 ts Baking soda 1/8 ts Salt Mix topping ingredients, set aside. Cream butter with sugar and vanilla. Add eggs and sour cream. Combine dry ingredients. Add to butter mixture. Butter tube pan. Add 1/2 mixture. Sprinkle in 1/2 of the topping. Add remaining mixture. Sprinkle on remaining topping. Bake 45 minutes at 350 degrees. From "Kitchen with a View" by Judi Burke, "The Keeper`s House" at Robinson Point Light on Isle au Haut, ME 04645. ----- |
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