You are here: Recipes It > Recipes > Breakfast

 Advertisements

Roller Coaster Breakfast

6 ea Eggs

1 c Flour

1/2 ts Salt

1 c Milk

2 tb Melted butter

Powdered sugar

Butter 9x13 pan <not pyrex> and put into the freezer while you mix the batter. Heat oven to 450. Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins.

Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out! By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood

 

Also see ...

 Advertisements
Aubergine croquettes
Aubergine croquettes
Black Pepper Cheese Logs
Black Pepper Cheese Logs
Teriyaki Pork Chops
Teriyaki Pork Chops
JELLO  GELATIN  DIXIE  LOLLIPOPS
JELLO GELATIN DIXIE LOLLIPOPS
         

Permalink--> In : Recipes  -  Breakfast