Pongee Pancakes

4 Eggs

1 c Cottage cheese

1/4 c Flour

1/4 c Sugar

1/4 ts Salt

1/8 ts Pepper

Whirl eggs and cheese together in a blender until well mixed and smooth. Add salt, pepper, sugar, and flour and whirl to blend. Pancakes will fry up small and thin on the griddle. Serve with sour cream and fresh berries or jam. Brown sugar may also be sprinkled on top. Tastes like a blintz without all the fuss. Joyce Alenskis XMXX58B -----