Overnight Blueberry Coffee Cake

1/2 c Sugar + 2 t; divided

1 1/4 c All-purpose flour

2 ts Baking powder

3/4 ts Salt

3 tb Butter or margarine; melted

1 c Blueberries; fresh

In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating w4ell after each addition. Stir in butter. Fold in berries. Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30 to 35 minutes. Source: Taste of Home Magazine: June/July 1995. -----