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Eggs Benedict Without Real Eggs

1/4 c Cholesterol-free egg product

3 tb Evaporated milk

1 ds Cayenne pepper

4 Canadian bacon slices, warme

1 1/2 ts Lemon juice

1/2 c Butter

4 Frozen waffles, toasted

4 Egg, poached

Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combine egg product and lemon juice; stir over low heat (watching carefully so eggs don`t cook) until thickened. Slowly stir in evaporated milk until heated. Remove from heat and stir in butter and cayenne pepper until smooth. Assemble each serving in the following order: waffle, Canadian bacon and poached egg. Top each with sauce and serve immediately.

 

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