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Cheese-Tease Omelet
8 eggs 1/2 cup cottage cheese -- creamed 1/2 cup cream cheese -- softened pinch salt 2 packets sugar substitute 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 cup cream 3 tablespoons butter 2 tablespoons sour cream -- optional/topping Combine all ingredients except butter and sour cream in a bowl. Beat til smooth. Melt butter in large nonstick omelet pan or skillet. See Basic Omelet recipe and followdirections for cooking. Serve plain or top with sour cream. Total Grams- 4.2g |
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