Buttermilk Pancakes For Two

3/4 c Flour (unbleached

All-purpose) 1 Flat tsp. sugar (or more to

Taste) 1 tb Baking powder (double

Acting) 1/2 ts Salt (or more to taste)

1 Egg -- stirred

1 tb Melted butter

Buttermilk to make 2 cups of Batter

Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter. Recipe By : Donald Martinich