Baked Eggs and Ham

-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Seasoned croutons

2 tablespoons Ham -- chop

1 tablespoon Butter or margarine -- melt

2 Eggs

1 tablespoon Cheddar -- shred

In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness.

Source: Taste of Home.