Apricot & Cream Cheese Coffeecake

3/4 c Apricot preserves

3 oz Cream cheese; softened

2 tb Sugar

1 tb Orange juice

1/4 c Sliced or slivered almonds

Pre-heat oven to 375~. Press dough into grease 9" square cake pan. Spread preserves evenly on dough. In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves. Cover; let rise in warm place until double about 30 minutes. Sprinkle almonds on top. Bake at 375~ for 20-25 minutes until lightly browned. Serve warm or cold. -----